Choko Nice Cream

1 serving
Tip: Make your own vegan chocolate sauce by mixing equal parts cacao powder and agave.

Ingredients

2 cup (0.5 dl) Sproud Original. Add more if needed!

2 frozen ripe bananas
1.5 cup (2.5 dl) frozen mango pieces
2 tbsp cacao powder

Topping

Peanut butter
Vegan chocolate sauce

Cacao nibs
Banana
Nuts

Steps

1. Put all the ingredients in a blender.
2. Mix until it becomes a smooth consistency. This will take a while of pulsating and scratching along the sides – but be patient! Add more if needed!
3. Serve your ice cream in a bowl and add your toppings. Enyoy!