Cooking / Whipping

Introducing the world’s first plant-based 2-in-1 product for cooking and whipping. The simplest and most versatile way to make delicious creamy dishes and pastries. Use as it is for whipping, or add 2 parts Sproud Cooking / Whipping and 1 part water for the ideal cooking consistency.

 

What’s amazing:

-It’s both cooking and whipping in one

-Perfect for hot and cold cuisine

-Rich and creamy texture and neutral flavor

-Free from all major allergens

-Plant-based, which means low carbon emissions

 

Climate footprint: 0,87 kg CO2e per kg*

*when sold in Sweden

  • Water
  • Fully hydrogenated vegetable oils (coconut, rapeseed)
  • Dextrose
  • Sugar
  • Pea protein* (1%)
  • Glucose syrup
  • Emulsifiers (E 472e, E 435)
  • Salt
  • Acidity regulator (calcium carbonate, sodium citrate)
  • Stabilisers (E 464, locust bean gum)

*Origin EU

**Per 100ml**

  • Energy 900 kJ/220 kcal
  • Fat 21 g
  • Of which saturates 20 g
  • Carbohydrate 6,1 g
  • of which sugars 4,9 g
  • Protein 1,0 g
  • Salt 0,23 g
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