Cooking / Whipping

Introducing the world’s first plant-based 2-in-1 product for cooking and whipping. The simplest and most versatile way to make delicious creamy dishes and pastries. Use as it is for whipping, or add 2 parts Sproud Cooking / Whipping and 1 part water for the ideal cooking consistency.

 

What’s amazing:

-It’s both cooking and whipping in one

-Perfect for hot and cold cuisine

-Rich and creamy texture and neutral flavor

-Free from all major allergens

-Plant-based, which means low carbon emissions

 

Climate footprint: 0,87 kg CO2e per kg*

*when sold in Sweden

  • Eau
  • Huiles végétales entièrement hydrogénées (coco, colza)
  • Dextrose
  • Sucre
  • Protéines de petits pois (1%)
  • Sirop de glucose
  • Émulsifiants (E 472e, E 435)
  • Sel
  • Correcteur d’acidité (carbonate de calcium, citrates de sodium)
  • Stabilisants (E 464, farine de graines de caroube)

*Origine: EU

**Per 100ml**

  • Énergie 900 kJ/220 kcal
  • Matières grasses 21 g
  • Dont acides gras saturés 20 g
  • Glucides 6,1 g
  • Dont sucres 4,9 g
  • Protéines 1,0 g
  • Sel 0,23 g
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