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The food system of today needs a reboot. Replacing dairy products with plant-based alternatives plays an important role in lowering the climate impact from food.

Sproud started in 2018 by a group of entrepreneurs based in Malmö, Sweden. Their shared passion for sustainability and decades of experience from the food sector led them to the core of Sproud: the yellow split pea. Our m*lks have the lowest climate impact of all plant-based m*Iks*.

Sproud is headquartered in Malmö, Sweden, with an additional office in London and exports to 30 countries. The Sproud mission is simple: create plant-based products that are so good, you don’t miss dairy. The company’s investors include VGC Partners (a growth capital investor based in London), Findeln Holding (a Malmö-based, family-owned investment company in which Sproud co-founder Nicklas Jungberg is a majority shareholder) and Swedish investment group Dream Beverage.

In 2023, Sproud became the first food company on the planet to be verified according to ISO 26000, an international standard that commits companies to sustainable and socially responsible ways of doing business.

Two years later, in 2025, Sproud became b-corp certified. This means that Sproud meets B Lab’s high standards for social and environmental impact. This is more than just a certification, it’s about being part of the B Corp movement of changemakers and to always be accountable, transparent and intentional in all aspects of the company.

“We are delighted to be verified by B Lab for this certification. Achieving a score of 109.4 reinforces that we see the planet as our biggest stakeholder and our commitment to being a business that is a force for good.” 

– Sara Berger, CEO of Sproud

*For CO2e comparisons, see our sustainability page